How to Drink Matcha

How to Drink Matcha

In the world of beverages, one particular elixir has been making waves lately - matcha. If you're wondering, "How to drink matcha?" or simply curious about what it is, you're in the right place. Join me on a journey to discover the art of enjoying this vibrant green tea powder.

What is Matcha?

First things first, let's unravel the mystery of matcha. Green tea matcha is made from the Japanese words “ma” meaning “ground” and “cha” meaning “tea”. Unlike your typical tea, where you steep leaves and discard them, matcha involves consuming the whole tea leaf in powdered form.

Traditionally, matcha is made from tea leaves grown in shade, usually from Camellia sinensis. The shading process helps the leaves develop an abundance of chlorophyll, which is responsible for the lush green color and many of matcha's unique properties.

A fine, vibrant green powder is ground from these tender leaves once they have been harvested. The result is a beverage with a robust, earthy flavor and a myriad of health benefits.

Why Should You Drink Matcha?

Now that we've demystified what matcha is, let's explore why you should consider sipping this green elixir.

1. Packed with Nutrients

When you consume matcha, you're essentially ingesting the entire tea leaf. Tea leaves contain all the nutrients found in the body, so you get a concentrated dose. As a nutritional powerhouse, matcha is rich in antioxidants, vitamins, and minerals. Catechins, an antioxidant found in it, have a number of health benefits.

2. Zen-like Alertness

While matcha and traditional green tea both contain caffeine, matcha offers a unique caffeine experience. Cups of matcha contain more caffeine than cups of green tea. However, the caffeine in matcha is bound to L-theanine, an amino acid Often associated with caffeine consumption, it promotes relaxation and reduces jitters. A state of "zen-like" focus results from this combination of calm and alertness.

3. Boosts Metabolism and Burns Calories

Matcha has been touted as a metabolism booster. Some studies suggest that the combination of caffeine and catechins in matcha can help increase the rate at which your body burns calories. This is one reason why matcha is often included in weight loss and fitness routines.

4. Supports Cognitive Function

The L-theanine in matcha not only relaxes you but also has cognitive benefits. It can enhance memory, concentration, and mood. In other words, matcha might be your new best friend if you want to boost your brainpower naturally.

5. Aids in Detoxification

Matcha is grown in shade, which stimulates chlorophyll production. Chlorophyll helps the body eliminate toxins and heavy metals through its detoxifying properties. By drinking matcha, you're giving your body a gentle detoxification boost.

6. Promotes Relaxation

Because of the presence of L-theanine, matcha has a calming effect despite its caffeine content. With its calming effect without drowsiness, it is a perfect choice for those seeking calm, alert thinking.

How to Drink Matcha

Now that you're convinced of the merits of matcha, let's dive into the nitty-gritty of how to drink matcha like a pro.

1. Choose High-Quality Matcha

Quality matters when it comes to matcha. Bright green matcha, made from the youngest tea leaves, is ceremonial matcha tea. Avoid culinary-grade matcha, which is intended for cooking and lacks the flavor and vibrancy needed for a great cup of tea.

2. Gather Your Tools

To prepare matcha, you'll need some specialized tools:


  • A bamboo matcha whisk (chasen): This whisk is designed specifically for mixing matcha and creating a frothy texture.
  • A matcha bowl (chawan): This wide, shallow bowl provides ample room for whisking.
  • A bamboo scoop (chashaku): Matcha powder is measured with a bamboo scoop.

3. Measure the Matcha

Using the bamboo scoop, measure about 1 to 1.5 teaspoons of matcha powder and place it in your matcha bowl.

4. Add Hot Water

Let the water cool slightly after boiling (ideally around 175°F or 80°C). Matcha powder should be poured into a bowl with about 2 ounces (60 ml) of hot water.

5. Whisk It Up

The bowl should be held in one hand and the whisk in the other. Mix matcha and hot water vigorously with a quick, back-and-forth motion. The goal is to create a frothy, emerald-green concoction.

6. Sip and Savor

Once your matcha is frothy and well-mixed, it's time to enjoy it. Take small sips and savor the unique, earthy flavor of matcha. It's customary to enjoy matcha without any additives like sugar or milk to fully appreciate its natural taste.

7. Matcha in Culinary Adventures

While drinking matcha is the most common way to enjoy it, this versatile powder can also be used in various culinary creations. You can incorporate matcha into smoothies, lattes, desserts, and even savory dishes. It adds a delightful, earthy flavor and a vibrant green hue to your culinary adventures.

8. Experiment with Matcha Recipes

As you become more familiar with matcha, don't hesitate to experiment with different recipes. Matcha lattes, matcha ice cream, and matcha-infused baked goods are just a few exciting options to explore.

Drinking Matcha vs. Green Tea

You might be wondering how matcha compares to green tea now that you know how to drink it. 

Let's compare the two:

1. Nutritional Density

While both matcha and green tea offer health benefits, matcha is more nutritionally dense because you're consuming the whole leaf. There is a higher concentration of antioxidants, vitamins, and minerals in matcha.

2. Caffeine Content

Green tea contains less caffeine per volume than matcha. Matcha contains 70-80 mg of caffeine, while green tea contains 30-50 mg. L-theanine in matcha, however, slows the release of caffeine, providing a more sustained and focused energy boost.

3. Flavor and Texture

Matcha has a distinct flavor profile with a strong, earthy taste, while green tea has a milder, grassy flavor. The texture of matcha is thicker and frothier, creating a unique drinking experience.

4. Preparation

Green tea is as simple as steeping tea leaves in hot water and removing them after a few minutes. Matcha requires specialized tools and a whisking technique to prepare.

5. Versatility

Green tea is primarily consumed as a beverage, while matcha can be used in both beverages and a wide range of culinary creations.

In summary, both matcha and green tea have their merits, but matcha offers a more intense flavor, a denser nutritional profile, and a unique caffeine experience. Based on your preferences and benefits, you can choose between the two. Want to know more about Matcha? Visit Leigh Leaf.


That's it - a comprehensive guide on how to drink matcha and why you should consider adding it to your daily regimen. From its impressive health benefits to its unique preparation process, matcha is much more than just a trendy drink; it's a journey into the world of Japanese tea culture and holistic well-being.

As you embark on your matcha adventure, remember to choose high-quality matcha, invest in the necessary tools, and don't be afraid to experiment with recipes.

Whether you're seeking a boost in energy, improved focus, or simply a delightful tea experience, matcha is here to offer its vibrant green embrace.

Now, armed with the knowledge of how to drink matcha, it's time to brew a cup, take a sip, and let the world of matcha unfold before you.

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