Leigh Leaf began as a direct-to-consumer brand built around sharing exceptional matcha with everyday customers seeking a better daily ritual. As demand grew and more cafés discovered the quality of our product, the brand naturally expanded into the wholesale market.
Leigh Leaf evolved from a simple belief: exceptional matcha should be both truly premium and genuinely accessible. In a market where quality and price often feel disconnected, we set out to offer something better, organic ceremonial-grade matcha with the taste, freshness, and consistency discerning customers and cafés deserve.
Our matcha is crafted in Kyoto, Japan, using carefully selected first-harvest tencha sourced from renowned growing regions including Uji and Kagoshima. The result is a vibrant green matcha celebrated for its smooth, creamy texture, naturally low bitterness, and balanced flavor profile that is enjoyable daily and impressive enough for the finest cafés.
We believe great matcha should elevate both daily rituals and professional menus. That is why we focus not only on quality at origin, but also on dependable supply, freshness, and thoughtful service for every customer we work with.
Whether you are preparing your morning bowl at home or serving hundreds of drinks each week, Leigh Leaf is proud to deliver matcha made without compromise, crafted with care, rooted in tradition, and offered with modern value.
